Our Menu

Cirrus Sesh Menu

Methods of THC Consumption

Bag

A bag of light cannabis vapor
$8

Bowl

For use in a bong*
$10

Flight

Try 3 Strains
$30

*$4.20 bong fee
(includes a complimentary lighter to take home)

Cirrus Strains

Menu Updates Every Thursday
Website Updated 6/4/2026

Featured Strain

Golden Goat, Bloom County
THC 18.53%

Sweet Tropical Citrus

House Strain

Chosen for a social experience

Reba, Pot Zero
THC 23.20%
Vanilla, Orange, Spices

Premium Strain

Selected by our partner

Fortissimo, Green Dot Labs
THC 28.52%

’98 Octane, Dumpster Funk

Nana Strain

Perfect for beginners

Sour Tsunami, Native Roots
THC 7.70%
Citrus, Earthy, Diesel

ROTATING STRAINS

Quicksand, Cherry Colorado
THC 23.50%
Grape Diesel

Razzberry Gas, All Pro Cannabis
THC 16.59%
Gassy Berries

EDIBLES

Coda Chocolate “Coffee & Doughnuts”
5MG for $4.20

Wana Peach Bellini or Quick Calm
One For $7
Two For $10

INFUSE YOUR DRINK WITH KEEF COLA

SINGLE $4.20
DOUBLE $7.10

Take Your Lighter Home for $4.20 Eye Drops $4.20

The Munchie Master

Chef Emily Oyer, Chopped 420 champion and Beat Bobby Flay winner, develops the Cirrus food and beverage menu which updates seasonly.

"The best munchies are the ones you already love. My job is to make them better." — Chef Em

Every dish on the menu is an elevated take on a nostalgic favorite. Wagyu pigs-in-a-blanket. Hot-honey bagel bites. A PBJ that earned the word "famous." Comfort food, made with care.

Cirrus Food Menu

Big Shares

Charcuterie – $28
Combination of meats, cheeses, bread, olives, fruit & more.

Crudités – $16
Fresh organic veggies with ranch & garlic hummus.

Small Plates

Lamb Lollipops – $32
Goat cheese crumbles & balsamic drizzle.

Gone to Aspen - $29
Beef Wagyu Pigs-in-a-Blanket with everything seasoning, creole mustard, & pickled red onions.
Chef Em Creation

Bagel Bites Trio – $14
Homemade with pepperoni or cheese, drizzled with hot honey.

Spinach & Artichoke Bagel Bites – $15
Spinach, artichoke, and feta.

Whipped Goat Cheese - $14
Drizzled with hot honey. Served with baguette.

Famous Cirrus PBJ – $10
Craft your own PBJ or try our house combo(*).

Deviled Eggs – $8
With paprika.

Elevated Italiano – $26
3 Sliders, feta, spinach, salami, pepperoni, black forest ham.

Spicy Burrata Toast – $16
Burrata topped with scallion chili crisp.
Gluten-free options available

Charcuterie Toast - $16
Crispy Prosciutto, mozzarella, fig jam, onion jam, basil. Drizzled with hot honey.

Dessert

Infused Root Beer Float - $18
Non-infused - $12

Cirrus Banana Split – $25
Banana, vanilla ice cream, chocolate syrup, whipped cream, cherries, one topping. Serves 4.

Cirrus Sundae – $7.10
Vanilla ice cream + 1 topping: Cherries/Bananas/Mini M&Ms/Oreos/Strawberries Extra toppings +$0.50

Fruit in Cookie Butter – $11
Apples, bananas, strawberries with cookie butter.

Chamoy Tajín Mango– $4.20

Shakes

Classic Chocolate - $12

Vanilla - $12

Cookies ‘N Cream - $13

Cinnamon Chai - $13

That’s That Me Espresso - $14

Cirrus Beverage Menu

Mocktails – $9
Infuse with CannaPunch
Single +$4.20 | Double +$7.10

Golden Arnold
Arnold Palmer

Charlotte Temple
More Cherry than Shirley

Cirrus Citrus
Orange, Grapefruit, Grüvi Rosé

Flower Tonic
Elderflower Syrup, Tonic Water

Sunset Sangria
House-Made Sangria

Apple Cider
Chilled with Cinnamon Sugar Rim

NA Beer – $10
Grüvi Belgian Wheat
Grüvi Juicy IPA
Kölsch

Grüvi NA Wine - $10
Rosé
Prosecco
Red Blend

Soft Drinks – $5
Coke, Coke Zero, Sprite, Root Beer

Coffee – $6
Espresso-Based Drinks

Tea - $6
Served Hot, Green or Black

San Pelegrino - $5

Acqua Panna - $5